Urad Dal, or black gram, is a staple pulse in Indian cuisine, offering rich taste and exceptional nutritional value. Perfect for preparing a variety of traditional dishes.
High in Protein: Excellent for vegetarians.
Rich in Fiber: Supports digestion and gut health.
Versatile Ingredient: Ideal for dals, soups, and snacks.
Add Urad Dal to your meals for a nutritious and satisfying experience.
